Sacher torte mit schlag recipe

Preheat oven to 170°C. Line the base of a springform with baking paper, grease the sides, and dust with a little flour.
Melt couverture over boiling water.

Let cool slightly.

Sacher torte mit schlag recipe easy

Slit vanilla pod lengthwise and scrape out seeds. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear.

Separate the eggs. Whisk the egg yolks into the butter mixture one by one.

Now gradually add melted couverture chocolate.

Sacher torte mit schlag recipe

Sacher torte mit schlag recipe

Sacher torte mit schlag recipe easy

Sacher torte mit schlag recipe food network

Sacher torte recipe mary berry

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Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. Sift the flour over the mixture, then fold in the flour and beaten egg whites.

Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar.

Then close the oven and bake for approximately 50 minutes. (The cake is done when it yields slightly to the touch.)

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